Glucose Syrup; Sugar; Gelatine; Acids: Citric Acid, Lactic Acid; Gelling Agent: Pectin; Flavourings; Colouring Foods (Turmeric, Radish, Safflower); Colour: Vegetable Carbon, Carmine, Brilliant Blue FCF; Glazing Agent: Beeswax, White And Yellow, Carnauba Wax
